Korean recipes

Home-style Korean dishes with clear steps, Korean names and pronunciation, and swaps for ingredients that are hard to find.

Sweet, salty and a little glossy — the side dish in countless Korean lunchboxes. Fifteen minutes, one pan, and it keeps for days.

The stew Koreans make when the kimchi turns sour — and the one that brings everyone back to the table. Well-fermented kimchi is the secret.

Chewy glass noodles, colorful vegetables and a sweet-savory soy dressing — the dish on almost every Korean holiday and birthday table.

The pot, the egg, the lid used as a plate — the midnight bowl you have seen in a hundred Korean dramas, made the way Koreans actually make it.

Chewy rice cakes in a sweet, spicy, glossy sauce — the red street snack sold from tents and stalls all over Korea.

Rice and colorful fillings rolled in seaweed and sliced into rounds — the food Koreans pack for school trips, hikes and road trips.